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Events for February 2016

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31

Brunch Series: Bacon & Bloodies

Classic Techniques: Essentials I

1

French Regional Cooking: Provence

2

A World of Taste: India

3

Knife Skills

4

Private Event

5

Steak and Whiskey

6

Classic Techniques: Pastry

Private Event

7

Brunch Series: Seafood & Sangria

8

Classic Techniques: Essentials I

9

American Regional Cooking: New Orleans

10

Pasta, Pasta, Pasta!

11

Kitchen Legends: Jacques Pepin

12

Culinary Date Night

13

Classic Techniques: Pastry

Culinary Date Night

14

Valentine’s Brunch

Wine and Chocolate Pairing

Culinary Date Night

15

Classic Techniques: Essentials I

16

A World of Taste: Thai

17

Private Event

18

Culinary Date Night

19

Private Event

20

Classic Techniques: Pastry

21

Brunch Series: Bubbles & Benedicts

Seafood 101

22

Classic Techniques: Essentials I

23

A World of Taste: Vietnam

24

Private Event

25

Private Event

26

Culinary Date Night

27

Classic Techniques: Pastry

28

Brunch Series: Bacon & Bloodies

Italian Regional Cooking: Piedmont

29

Classic Techniques: Essentials I

1

A World of Taste: North Africa

2

Knife Skills

3

Private Event

4

Culinary Date Night

5