Baking 911

From Cake Calamities to Bread Bummers – this is a great guide to fixing blunders in the kitchen! Infographic is courtesy of Cook’s Illustrated Magazine – one of our favorite cooking magazines, they provide information tested in professional kitchens from …

Read more

Knife Skills

You know that foundations and classic techniques are what make you an inherently better cook, and there’s no better place to start than with your Knife Skills!  We like this infographic as a basic introduction to how to handle your …

Read more

Pecan Pie fit for a King.

We’ve heard that Martin Luther King Jr. loved a good Pecan Pie, and we think we pretty great way to celebrate MLK Jr. is over a slice. Happy Baking!   The Crust: You know great cooking comes from foundations and …

Read more

Tiramisu How-To

You’ve probably seen a few incarnations of this classic Italian dessert but believe us, you’ve never had Tiramisu until you’ve had authentic homemade Tiramisu. As with any dish the key to success is layering with quality products.  Don’t bother with …

Read more

Black Currant & Almond Tart

Yield: 1 -9” tart, or 4 – 4” tarts Ingredients 1 pâte sablé shell — blind baked 2 whole eggs 3 ½ oz. sugar 3 ½ oz. ground almonds 3 oz. butter – melted ½ tsp. vanilla or almond extract …

Read more

Lemon Raspberry Chibouste

Yield: 8 brulée cups Ingredients 2 oz. heavy cream 5 ¼ oz. sugar 8 oz. lemon juice 7 egg yolks 1 oz. sugar 1 oz. corn starch 3 sheets gelatin – soaked in cold water and drained 7 egg whites …

Read more