Check out these Spring tips from Chef Cristino

“Around this time of year when the weather warms the soul after a chilly winter, I love to get outside and grill. Will still have our savory herbs growing inside so why not utilize? This Rosemary & Lemon Chicken is an easy, fun and not to mention a tasty treat. Pairs nicely with some lemon herb orzo and peppered asparagus.”

Rosemary & Lemon Chicken Recipe

  • 1 whole chicken broken down into 8 pieces
  • ½ C EVOO
  • ½ C fresh rosemary leaves
  • ¼ C fresh lemon juice (use the zest in your orzo)
  • ¼ C dry white wine
  • 10 garlic cloves, thinly sliced
  • salt & pepper to taste

Toss chicken with oil, rosemary, lemon juice, garlic, white wine, salt & pepper and marinate for up to 24 hours. Heat oven to 475 degrees. Arrange chicken in a deep sided baking sheet, add remaining marinade. Roast, flipping once, until cooked through, 25-35 minutes. Enjoy!

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