Private Classes

Cook Street’s private cooking classes are a truly unique way to treat your guests to a memorable experience! We’ll work with you to customize your event – simply select one of the options below and our event coordinator will ensure an interactive and hands-on evening for you and your guests. Our classes include service and a personalized bar with wines selected by our resident Sommelier and local craft beers, all to pair with your menu selections.

Gourmet Cooking event dish

$130 per person, maximum 40 guests*

Enjoy your hands-on cooking lesson along with our highest level of service. Roll up your sleeves and join our chefs in the kitchen for a cooking lesson customized to your group. Done cooking? It’s time to sit down, relax, and enjoy the pleasures of fine dining with all of the formal service you would expect from a world-class restaurant. Enjoy the three-course meal you helped to prepare along with wines specially selected by our resident Sommelier.

Facility Fee – Cooking Class

In order to secure the Cook Street event space exclusively for the use of your group there is a $500 facility fee. Please contact our event planner for more information.

Private Wine Classesevent wine

$75 per person

Our private wine room is available to you for a wine lesson taught by our resident Sommelier. Select from one of our existing wine class formats, or we’ll work with you to create a custom lesson! We can accommodate groups of 8 – 16 in our wine room, or you might consider booking the entire facility for a large-scale wine tasting! Contact our event coordinator to discuss your options!

Choose from any of our wine class formats, including:

  • Drink & Enjoy I Exploring & Demystifying Wine Basics
  • Passport Series I Featuring Global Regional Focus
  • Wine & Chocolate Pairing
  • Wine & Small Plate Pairing
  • Wine & Cheese Pairing
  • Custom Wine Classes

Facility Fee – Wine Classes

In order to secure the Cook Street Wine Room there is a $50 facility fee. Please contact our event planner for more information.

Contact Information | 303.308.9300 ext. 117

*Please note that cooking classes start at a minimum of 15 guests, wine classes at a minimum of 8 guests.  

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