Culinary Date Night

From: $99.00

Turn up the heat with an evening that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun casual evening learning to prepare a regional menu. We change our selections seasonally to keep things fresh and exciting. Enjoy specially-paired wines to enjoy with the meal that you help to prepare!

*Price is per person, not per couple.

Description

Quantity: 24 per class

Turn up the heat with an evening that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun casual evening learning to prepare a regional menu. We will change our selections seasonally to keep things fresh and exciting. Enjoy specially paired wines to enjoy with the meal that you help to prepare!

*Price is per person, not per couple.

What to expect: Social

Relax, grab a glass of wine, and enjoy the company of your fellow Cook Street students.

Your class will be fun and hands-on. Arrive on time and wear comfortable shoes: you’ll want to explore our kitchen and be on your feet much of the night. Please come prepared to enjoy a meal with wine at the end of the class. We’ll serve a light antipasti platter with house-baked bread at the start of class.

Menus

November 18th: French Menu

  • French Onion Soup
  • Grilled Bistro Steak W/ Bourbon Compound Butter & Pommes Lyonnaise
  • Dark Chocolate Soufflé

December 2nd: Cuban Menu

  • Seafood Empanadas W/Mojo Sauce
  • Spiced Pork Chop W/ Sofrito Black Beans & Roasted Pineapple Salsa
  • Espresso Flan
  • Mojitos

December 23rd: French Menu

  • French Onion Soup
  • Grilled Bistro Steak W/ Bourbon Compound Butter & Pommes Lyonnaise
  • Dark Chocolate Soufflé

December 29th: Italian Menu

  • Crostini Trio
    • Fresh Mozzarella & Roasted Peppers
    • White Bean Puree W/ Butternut Squash & Pancetta
    • Eggplant Caponata
  • Cherry Glazed Duck Breast W/ Risotto & Seasonal Fall Vegetables
  • Olive Oil Cake W/ Honeyed Citrus

December 30th: German Menu

  • Soft Pretzel W/ German Beer Fondue
  • Jaeger Schnitzel W/ Buttermilk Spätzle & Braised Cabbage
  • Baked Gingerbread Apples W/ Brandy Whipped Cream

Age Requirements

Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18.  This is for your own peace of mind as well as for the comfort of our other guests.  The exception to this policy is any of our Kids Class series, which are all-ages.  Wine, Beer, and Cocktail classes require that participants are over the age of 21.

Refund/Cancellation Policy

Single-Evening Class
If you are unable to attend a class, you must cancel at least five days in advance to receive a refund, retain a credit, or transfer to another class. Without the five-day notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify Cook Street of your substitution by calling 303-308-9300.

Classic Techniques Series Classes
In order to cancel or transfer from a classic techniques series course you must notify us at least five days prior to the start date of the first class in order to receive a full refund. Without a five-day notice the registration fee is non-refundable. If you miss a class due to unforeseen circumstances, Cook Street will only allow for one make-up class.

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