The best cuts of beef are pricey so be sure you know to prepare it correctly! In our Steak and Spirits class, you’ll learn to cook popular cuts of beef with two cooking methods. Understand the protein from marinade to cooking to resting and slicing. Our chefs will guide you through two lessons in our kitchens then you’ll stop off with a representative from a local distillery. Learn about their products through a tasting and enjoy a lesson on cocktails! Conclude the evening with a fabulous meal that you’ve helped to prepare along with a selection of local craft beers!