Steak & Spirits

From: $99.00

The best cuts of beef are pricey so be sure you know to prepare it correctly! Understand the protein from marinade to cooking to resting and slicing. Our chefs will guide you through two lessons in our kitchens then you’ll stop off with a representative from a local distillery. Learn about their products through a tasting and enjoy a lesson on cocktails! Conclude the evening with a fabulous meal that you’ve helped to prepare along with a selection of local craft beers!

Description

The best cuts of beef are pricey so be sure you know to prepare it correctly! In our Steak and Spirits class, you’ll learn to cook popular cuts of beef with two cooking methods. Understand the protein from marinade to cooking to resting and slicing. Our chefs will guide you through two lessons in our kitchens then you’ll stop off with a representative from a local distillery. Learn about their products through a tasting and enjoy a lesson on cocktails! Conclude the evening with a fabulous meal that you’ve helped to prepare along with a selection of local craft beers!

Menu

  • Pumpkin Farro Risotto W/ Rum Butter
  • Pan Seared Strip Steaks W/ Side Stripe Shrimp & Rum Caramelized Shallots
  • Bananas Foster Crêpes

Featuring a custom spirits tasting from our friends at Montanya Distillery

What to Expect: Social

Relax, grab a glass of wine, and enjoy the company of your fellow Cook Street students.

Your class will be fun and hands-on. Arrive on time and wear comfortable shoes: you’ll want to explore our kitchen and be on your feet much of the night. Please come prepared to enjoy a meal with wine at the end of the class. We’ll serve a light antipasti platter with house-baked bread at the start of class.

Age Requirements

Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18.  This is for your own peace of mind as well as for the comfort of our other guests.  The exception to this policy is any of our Kids Class series, which are all-ages.  Wine, Beer, and Cocktail classes require that participants are over the age of 21.

Refund/Cancellation Policy

Single-Evening Class

If you are unable to attend a class, you must cancel at least five days in advance to receive a refund, retain a credit, or transfer to another class. Without the five-day notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify Cook Street of your substitution by calling 303-308-9300.

Classic Techniques Series Classes

In order to cancel or transfer from a classic techniques series course you must notify us at least five days prior to the start date of the first class in order to receive a full refund. Without a five-day notice the registration fee is non-refundable. If you miss a class due to unforeseen circumstances, Cook Street will only allow for one make-up class.

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