The Art of Baking and Pastry

From: $595.00

This five-day series explores the fundamentals of baking and pastry. This course is great for beginners as well as the experienced home baker. You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker.

Because we are at a higher elevation this course naturally deals with high altitude baking. If you find it hard to adapt to baking at elevation you will find great use in this course as you learn about the chemistry and how ingredients interact with and impact each other.

Agenda:

  • Pastry Orientation
  • Tarts, Custard & Meringues
  • Cakes, Buttercream & Decorating
  • Laminated Dough: Danish, Croissant, & Puff Pastry
  • Sugar & Chocolate

Upcoming Dates

  • January 7th-11th
  • May 6th-10th
  • August 12th-16th

*Please make sure to click on both the date and the time slot you would like to attend until it is highlighted GREEN before proceeding to checkout. 

Description

This five-day series explores the fundamentals of baking and pastry. This course is great for beginners as well as the experienced home baker. You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker.

Because we are at a higher elevation this course naturally deals with high altitude baking. If you find it hard to adapt to baking at elevation you will find great use in this course as you learn about the chemistry and how ingredients interact with and impact each other.

Menu

Pastry Orientation
Tarts, Custard & Meringues
Cakes, Buttercream & Decorating
Laminated Dough: Danish, Croissant, & Puff Pastry
Sugar & Chocolate

What to Expect: Baking Series

Get ready for an in-depth culinary exploration. All hands on deck…you’ll help prepare the meal you eat. Your class will be fun and informative, with an in-depth and hands-on view of the subject matter at hand. Arrive on time and wear comfortable shoes: you’ll be on your feet much of the night. Please come prepared to enjoy a meal at the end of the class. We’ll serve a light meal with a glass of wine for lunch.

Age Requirements

Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18.  This is for your own peace of mind as well as for the comfort of our other guests.  The exception to this policy is any of our Kids Class series, which are all-ages.  Wine, Beer, and Cocktail classes require that participants are over the age of 21.

Refund/Cancellation Policy

Single-Evening Class If you are unable to attend a class, you must cancel at least five days in advance to receive a refund, retain a credit, or transfer to another class. Without the five-day notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify Cook Street of your substitution by calling 303-308-9300. Classic Techniques Series Classes In order to cancel or transfer from a classic techniques series course you must notify us at least five days prior to the start date of the first class in order to receive a full refund. Without a five-day notice the registration fee is non-refundable. If you miss a class due to unforeseen circumstances, Cook Street will only allow for one make-up class.

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