Laith Sulaiman

Born and raised in Saudi Arabia, Chef Laith supports Cook Street’s culinary instruction and operations with a focus on organization, precision, and mentorship. His professional background includes work at Coperta, Rosetta Hall, and Point Easy, among others, and his culinary interests span pasta, Middle Eastern cuisine, and classic French technique. A Cook Street graduate, Laith finds joy in watching students think like professionals, helping them find that moment when everything just “clicks.”

Favorite thing to cook: “Onions. They’re the base of almost every savory dish — a universal connection between cooks across all cuisines.”