Lindsey Reese

As Owner and Operator of Cook Street School of Culinary Arts, Lindsey Reese oversees operations, student engagement, marketing, and community outreach, all while championing the school’s mission to inspire connection through cooking. Lindsey’s love for the kitchen began early, helping prepare family meals and discovering how food brings people together. Today, she channels that same passion into supporting both aspiring chefs and recreational students alike, finding joy in the creativity and camaraderie that defines all of Cook Street’s programs.

Favorite thing to cook: “My specialty is ‘refrigerator stir fry’ — I love seeing what I have in the fridge and turning it into a one-pot dish. Bread is also my go-to rainy day activity.”