Sean Clark

Chef Sean Clark brings more than two decades of culinary experience to his role as Lead Recreational Chef Instructor at Cook Street, where he oversees programming, class development, and instructor training. His professional background includes time in the kitchens of Eddie V’s, Capital Grille, Christopher’s, North Italia, and Snooze. Trained at the Arizona Culinary Institute, Sean blends classical technique with an enthusiasm for global cuisines, from French and Japanese to Southwest American. What drives him most is helping students gain confidence with skills that once felt out of reach to the moment where a once-intimidating dish becomes second nature.

Favorite thing to cook: “Chicken — fried, BBQ, or roasted. It’s humble, but reigns supreme when there’s no error in the process, in any preparation.”