Classic Techniques: Artisan Bread

You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean, sourdough and enriched dough into delicious loaves! You will also learn specialty techniques such as instruction on using and maintaining sourdough starters, and using sourdough discards. During this class you will get to take your starter home! *This is a two-day class. Booking Day 1 of this class automatically enrolls you for both classes*