From basic to advanced techniques this class will have you making delicious breads at home! Techniques covered will include; dough temperature, hydration, preferments, tangzhong, sourdoughs, folding, kneading, shaping, ritarding, scoring and steaming. We will also use a variety of flours and you will go home with your personal loaves of delicious breads everyday. You will also have the option of taking home a sourdough starter! Whether you are a beginner or experienced bread maker, you do not want to miss this comprehensive 3 day class!
Book This Class
$396.00
Price is per person, not per couple.