This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker. You’ll learn core techniques and guidelines that will make you a more accomplished and confident baker. Teens ages 13-17 are welcome to sign up for this course. Please note that a parent or guardian MUST attend with them on the first day of class in order to sign a release form. All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here!
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$675.00
Price is per person, not per couple.