Embark on a transformative culinary journey with our Art of Baking & Pastry 5-day course, meticulously crafted for the aspiring home baker yearning to refine their baking prowess. Led by our Executive Pastry Chef, immerse yourself in a comprehensive curriculum that covers a spectrum of techniques, from mastering the fundamentals of doughs and batters to delving into the intricacies of advanced pastry arts. Through hands-on instruction and personalized guidance, unlock the secrets behind crafting exquisite pastries, breads, and desserts that tantalize the senses and captivate the palate.
Five days of baking & pastry fundamentals with Cook Street's Pastry Chefs! Plated dessert composition, cake construction, mirror glazing/finishing, ganache glazing