From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis. Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.
What to Expect: Hands-On
Get ready for an in-depth culinary exploration. All hands on deck…you’ll help prepare the meal you eat.
Your class will be fun and informative, with an in-depth and hands-on view of the subject matter at hand. Arrive on time and wear comfortable shoes: you’ll be on your feet much of the night. Please come prepared to enjoy a meal at the end of the class. We’ll serve a charcuterie platter with house-baked bread and a welcome cocktail at the start of class.
Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18. This is for your own peace of mind as well as for the comfort of our other guests. The exception to this policy is any of our Kids Class series, which are all-ages. Wine, Beer, and Cocktail classes require that participants are over the age of 21.
If you are unable to attend a class, you must cancel at least five days in advance to receive a refund, retain a credit, or transfer to another class. Without the five-day notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify Cook Street of your substitution by calling 303-308-9300.
Classic Techniques Series Classes
In order to cancel or transfer from a classic techniques series course you must notify us at least five days prior to the start date of the first class in order to receive a full refund. Without a five-day notice the registration fee is non-refundable. If you miss a class due to unforeseen circumstances, Cook Street will only allow for one make-up class.