Browse our class offerings on this page. If a class lacks an available on date, it's not scheduled yet - click Read More to sign up for notification when it becomes available. To enroll, follow the Read More link or check our Calendar page for all scheduled classes.
Can't find a class? Email us at cafe@cookstreet.com to suggest new classes based on demand.
Available on August 12th
Join us for Stuffed Pasta, a workshop style class where our chefs will lead you through several more advanced pasta doughs and the creation of some unique shapes. We will focus on colored and laminated herb doughs, to be paired with a ricotta filling and classic pesto. We will also work on two shapes, mainly, caramelle and dopio ravioli. Dopio, or double ravioli has two distinct separate fillings per individual ravioli. Read More
Available on August 12th
Take a culinary journey around the world and add some global inspiration to your menu. Peru is quickly becoming a culinary epicenter filled with cultural influence from the Amazonian, Mountain and Desert regions of this country. Known for being the first fusion cuisine, learn about the flavors and techniques that make up the unique food of Peru!
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Available on August 13th
Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn! The experienced Chefs of Cook Street will discuss with you everything from knife selection to caring for your knives and how important it is to have a quality piece of steel. Learn how to fabricate a whole chicken and the primary vegetable cuts. Enjoy the fruits of your labor with wines to pair!
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Available on August 13th
Fresh, homemade cheese is easier than you think! Let Cook Street guide you through the process of making mozzarella and ricotta that you can implement in many diverse menus in the comfort of your own kitchen. You'll also learn how to make burrata and apply these delicious cheese in a three-course meal. Read More
Available on August 14th
Take a culinary journey around the world and add some global inspiration to your menu. Journey with us to Thailand for an evening exploring traditional dishes. Thai food has a strong focus on aromatics and spice and we’re here to teach you how to balance these flavors using all of your senses!
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Available on August 15th
The Pacific Northwest region of the US is one of the richest ecological zones in the country. Offering everything from uniquely PNW fruits and berries to an abundant source of wild mushrooms and incredible seafood. This class is designed to highlight seasonal ingredients.
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Available on August 19th
From the deep Amazon to the tallest peaks of the Andes and the Pampas highlands in between, South America has a vast array of cultures and cuisines. Highlighting the best of each region, this class explores what makes South American street food a quintessential part of world cuisine. Colombian empanadas, Peruvian ceviche and so many other countries represent their best bites this all inclusive class.
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Available on August 20th
California is the epicenter for fresh produce in the US. Learn how to elevate the freshest ingredients to a whole new level! Seasonal ingredients prepared to perfection. Read More
Available on August 21st
Give a much deserved upgrade to the dorm room staple. This At Home Ramen class makes homemade ramen approachable in your own kitchen! Learn the quick hacks to make delicious broth, update the package noodles and add fresh and favorable toppings to make it your own.
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Available on August 25th
Cook Street invites you to a meal hosted by the students of our Culinary Arts Program. The three-course meal will be crafted under the guidance of the chef instructors. This event is open to the public as the students practice their skills in preparation for embarking on their new careers in the culinary arts. For one week the cafe of Cook Street will transform into a boutique fine-dining restaurant with a new menu featured each day.
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Available on August 26th
Nowhere in the US has a more decadent of a cuisine than in the South. These staples will be sure to light up your next dinner, whether it's with family or your closest friends. Learn how to make classic cornbread, all the steps to making the best fried chicken, bourbon chess pie and more!
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Available on August 27th
Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish. Discover the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then you’ll discuss how to bring it all together in various forms.
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Available on August 28th
Crafting your own sushi at home is easier than you ever thought possible! When you are armed with knowledge about fish selection and preparation you’ll have the tools you need to master the art of sushi. We’ll also discuss the importance of rice preparation then show you how to create your own rolls. Enjoy your unique creations at the end of class along with wine or beer to pair!
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Available on September 3rd
Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
Techniques Covered:
Scratch Dough
Cutting & Shaping
Classic Sauces
Plating
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Available on September 4th
A Class inspired by the extended coastline of Portugal, making seafood a staple. African, Brazilian, and spice route flavors are prevalent in the cuisine. Read More
Available on September 5th
It’s no secret that Italy is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional Italy, studying the ingredients and dishes that sets the cuisine of Rome apart from the rest of Italy. We’ll show you how to create classic dishes from this region. Read More
Available on September 11th
Take a culinary journey around the world and add some global inspiration to your menu. The Mediterranean is known for bright flavors and unique ingredients. We’re here to show you the techniques to best prepare those ingredients in a class that covers the classic dishes of the area.
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Available on September 16th
It’s no secret that France is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional France, studying the ingredients and dishes that set the cuisine of Bordeaux apart from the rest of France. Read More
Available on September 19th
Turn up the heat with an evening that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun casual evening learning to prepare a French Bistro menu.
*Price is per person, not per couple.
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Arizona cuisine is a rich, 4,000-year-old blend of Native American, Sonoran Mexican, and European traditions, heavily influenced by the desert landscape. We explore these iconic, bold-flavors alongside indigenous ingredients in our new World of Taste class! Read More
Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. Learn every step to make an incredible and authentic Banh Mi!
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Join the Cook Street Chefs for an evening in the kitchen learning about classic German dishes. In this class, you can expect to learn how to make the entire menu from scratch!
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Take a culinary journey around the world and add some global inspiration to your menu. Delve into the exotic world of Indian cuisine in this very hands-on class! Gain an understanding of the techniques and ingredients that are unique to India.
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While most know Irish food to include Corned Beef and Cabbage, Ireland hosts a robust culinary experience. Join us and learn about these lesser-known and tasty delights, such as soda bread and classic stews! Read More
Take a culinary journey around the world and add some global inspiration to your menu. Delve into the exotic world of modern Israeli cuisine in this very hands-on class! Gain an understanding of the techniques and ingredients that are unique to Israel and the Mediterranean. Read More
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia where our Chefs focus in on the cuisine of the eastern province. Starting with making our own spice blend, this will be a from-scratch class. Read More
We all know the Sides are the real stars of the Thanksgiving table, so come learn how to make a handful of really good sides. This class is an extended 4 hour class to ensure you get the most out of everything. We will discuss how to roast a turkey, but you will focus solely on cooking sides. Read More
Come to our pastry kitchen and learn how to make the most delicious butter enriched dough! Brioche is a very versatile dough and can be used to create a variety of recipes! In this hands on class, our Pastry Chefs will lead you through the steps to make the dough and learn multiple bread and pastry applications. Read More
Take a culinary journey around the world and add some global inspiration to your menu! This time we’re celebrating one of the most unique regions in America with the cuisine of New Orleans. Enjoy a lesson on Creole cooking and learn the key techniques behind what makes it so unique!
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The regional fares of America is as diverse as it's population. Our American Regional classes explore the different cuisines from around the country. Learn how to make pate brisee, cornbread, beans like you've never had before, and more!
Our personal favorite region, the Rocky Mountains, have an abundance of delicious fruit, vegetables and protein available in our own back yard. The Cook Street chefs are excited to introduce this class to showcase some of the best that Colorado, and the surrounding areas, has to offer! Read More
Transform your kitchen into the window of an Artisan Bakery! Learn the advanced techniques of baking and how to produce baked goods that are as beautiful as they are delicious. Our menu of cookies will transform seasonally and you’ll have the opportunity to learn unique and artistic cookies each time! Also included in instruction will be guidance in baking at High Altitude! Read More
Create some of the showstoppers, technical pastries and signature bakes from your favorite baking competition shows. This class is not for the beginner baker. Read More
Cook Street is excited to open our doors this Summer and welcome you to support our Pastry Arts students with their capstone project; a Bake Sale!
Each student has been working diligently over the last couple of months and they are excited to showcase their skills and passion through this public bake sale. Whether you are friends, family or just enjoy delicious baked goods, come support our students.
Each baked good is $5. Purchase as many $5 "tokens" here and receive that many tokens when you enter the door. Redeem these tokens for each bake good you purchase.
Additional tokens can be purchased in-house on the day of the bake sale. Coffee and water will also be available at no additional charge.
Tokens are non-refundable. Read More
Braided breads are both delicious and beautiful! During this class the Pastry Chefs at Cook Street you will guide you through the steps to make beautiful braided challah, Babka and Finnish Pulla. Lunch is included and served with a glass of wine! Read More
At Cook Street, we know great food doesn’t come from perfection—it comes from connection. Pride Month is a reminder that who we are matters, and that there’s something powerful about showing up fully—whether that’s in the kitchen or at the table. Bubbles and Brunch is a celebration of that spirit: a hands-on class where you’ll master brunch staples, laugh with new friends, and create something that’s unmistakably yours. Because when you bring your identity into what you make, it’s not just delicious—it’s meaningful. Read More
Impress your family and friends with a classic Buche de Noel (Yule Log cake) as the centerpiece for your holiday gatherings. During this hands on class, we will make the Soufflé roll and Swiss buttercream, then assemble and decorate! Bake a fresh one with your new found skills. A light lunch and a glass of wine is provided. Read More
Are you having trouble baking cakes as well as decorating? Well than this is the class for you! You will learn how to properly bake and construct cakes like a pro. You will also learn basic piping, buttercream and chocolate glaze. Everyone will cut, fill, and decorate their own cake with guidance from the Pastry Chef.
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Cake Decorating 101 and 201 are the perfect classes for the budding cake decorator in your kitchen. Whether a lifelong hobby or newly inspired, our Pastry Chef Instructors will teach you the classic fundamentals as well as fun, trending techniques. Cake Decorating 101 is a precursor to Cake Decorating 201. Read More
Cake Decorating 101 and 201 are the perfect classes for the budding cake decorator in your kitchen. Whether a lifelong hobby or newly inspired, our Pastry Chef Instructors will teach you the classic fundamentals as well as fun, trending techniques. Cake Decorating 101 is a precursor to Cake Decorating 201. Read More
Indulge your passion for baking with our immersive 3-day Cake Workshop, meticulously tailored to empower the home baker with the skills to master the art of cake crafting. Led by expert pastry chefs, this comprehensive program delves deep into the diverse world of cakes, from classic sponge to decadent chocolate varieties, while exploring the intricacies of creating luscious mousses and velvety frostings that elevate each creation to new heights of flavor and texture. With a focus on hands-on learning, participants will also delve into the art of cake decorating, learning techniques to adorn their masterpieces with stunning designs that delight the eye as much as the palate. Read More
Get grilling with this deliciously classic Caroline BBQ class! From the sauce to the slaw, you'll learn how to make the perfect BBQ for your next party. Read More
Welcome to Chef's Table, a new to Cook Street dining experience unlike any other. With a rotating lineup of Cook Street chefs and a new culinary theme each month, we offer a seven-course tasting menu that will take your taste buds on a journey. Our menu is carefully crafted to showcase the unique style and creativity of our chefs, ensuring that no two dinners are ever the same. To enhance your dining experience, we also offer an optional wine pairing, curated by our expert sommelier to complement the flavors of the dishes. Join us for Chef's Table and let us take you on a culinary adventure you won't soon forget.
Please contact us if you are interested in the wine paring. This will be an additional $49. Read More
Cook Streets ChefsClass courses are built specifically for industry professionals seeking to refine skills, expand technique, or gain deeper technical understanding. Whether you’re in pastry, R&D, restaurant production, or specialty dessert creation, this course will challenge and elevate your practice.
Course objectives: by the end of this course you will understand the science and formation behind ice cream, sorbet & vegan bases. Learn how to calculate and balance recipes using P.A.C. (Potere Anti Congelante), P.O.C. (Potere Ossidante/Overrun Control), solids and stabilizer ratios. Explore flavor theory, textural contrast and ingredient pairing for signature products. Develop one signature ice cream flavor with a complementary ripple or inclusion. And leave with a portfolio of tested base recipes and a scalable formulation worksheet for business use. Read More
Classic: Techniques: Seasonal is a hands-on cooking class that celebrates the essence of each season by focusing on a single, standout ingredient. Through expert guidance, you'll learn classic cooking techniques to highlight the ingredient’s unique flavors and versatility. Each session culminates in the creation of a thoughtfully crafted two-course meal, allowing you to deepen your culinary skills while appreciating the art of seasonal cooking.
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Classic: Techniques: Seasonal is a hands-on cooking class that celebrates the essence of each season by focusing on a single, standout ingredient. Through expert guidance, you'll learn classic cooking techniques to highlight the ingredient’s unique flavors and versatility. Each session culminates in the creation of a thoughtfully crafted two-course meal, allowing you to deepen your culinary skills while appreciating the art of seasonal cooking. Welcome to July! Read More
Denver has become a hot spot for distillers of all sorts. From whisky to gin, tequila to rum, there is no shortage of hand-crafted spirits floating around town! Pairing food and cocktails is as robust as pairing food and wine. The local distiller will create 3-4 cocktails using their spirit while the Cook Street Chef's create a delicious menu paired accordingly. Read More
Join Cook Street for a simple Pan-Asian menu, focused on shared ingredients, and an easy from-scratch process. We'll start by preparing a simple vegetable egg roll, and talk about how to go about modifying the recipe to fit just about any ingredient. We'll follow that with a noodle dish inspired by NYT Cooking, the very modern Gochujang Noodles. With that, we'll learn how to do a simple marinated cucumber side. Then we'll serve dessert! Read More
A Holiday is a time to celebrate with friends and family, and we believe that a meal should take center stage but not all of your time! Learn to craft traditional meals with the gourmet twist you’ve come to expect from Cook Street. Our chefs will guide you through a variety of menu items and teach you how to craft a cohesive and sumptuous holiday meal without all the fuss.
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Culinary Date Night just turned up the heat! Accompany us for an evening that’s guaranteed to stir up more than just delicious dishes. Join the Chefs at Cook Street for a hands-on, luxe Valentine’s celebration with your special someone. A bottle of bubbles is included in the cost of this class. Be bold this year…do something unique and memorable!
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New to Cook Street! Classic Croissants. Learn how to make delicious, flaky croissants that will become your go-to comfort food. Read More
Turn up the heat with an evening that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun casual evening learning to prepare a classic Italian menu. We will change our selections seasonally to keep things fresh and exciting.
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Turn up the heat with an evening that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun casual evening learning to prepare a southwestern menu. We will change our selections seasonally to keep things fresh and exciting.
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Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu. We will change our selections seasonally to keep things fresh and exciting.
*Price is per person, not per couple. Please make sure the time slot you would like to attend is highlighted green before booking
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Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables. In this unique class you’ll get to craft these gorgeous, small treats and enjoy a unique journey incorporating old world tradition with a Cook Street twist!
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Indulge in a culinary journey through the artistry of French pastry with our hands-on cooking class focused on Entremets, tailored for the discerning home baker seeking to elevate their skills. Delve into the intricate techniques and precise craftsmanship behind these multi-layered desserts, as our experienced chef guides you through each step with precision and expertise. From mastering the delicate balance of flavors to perfecting the assembly and decoration of these exquisite creations, this immersive experience promises to inspire and empower you to create stunning Entremets in your own kitchen. Whether you're a seasoned baker or a passionate newcomer, prepare to unleash your creativity and elevate your dessert game to new heights in this unforgettable culinary adventure. Read More
Whether you are new to bread baking or a seasoned veteran, this class will improve your skills and experience in the kitchen. In Everyday Breads we dive deep into breads you love and enjoy on a regular basis. Wow your guests with homemade dinner rolls, baguettes, and a delicious seeded loaf! Read More
Take the intimidation out of French Cuisine in this class that makes the techniques and foundations of French Cooking simple and approachable. Learn to create some popular regional dishes from France and pair your meal with wine. This class is perfect for beginners as well as the experienced home cook looking to expand their repertoire with classic French techniques.
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It’s no secret that France is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional France, studying the ingredients and dishes that sets Alsatian cuisine apart from the rest of France.
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It’s no secret that France is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional France, studying the ingredients and dishes that sets Burgundian cuisine apart from the rest of France.
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It’s no secret that France is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional France, studying the ingredients and dishes that sets Provençal cuisine apart from the rest of France. !
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Enjoy the beauty and simplicity of well cooked fish and seafood. From scallops to halibut, you'll walk away with a full belly and new confidence in how to prepare the perfect fish dish. Read More
Be fully immersed in high altitude baking. Whether you are having problems with over proofed bread, cookies spreading, and everything in between, this class will talk about how to fix these issues. The Chef Instructor will go in depth on what you can do at different elevations and fix any or all of your high altitude problems. Enjoy a day filled with pastries to take home and a chef prepared lunch, plus a glass of beer or wine.
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Join our Pastry Chef in the kitchen to make an array of Holiday Breads! During this hands-on class, you will work with yeasted dough to create three-holiday specialties. You will learn holiday breads from around the world. A chef-prepared lunch will be served with a glass of wine. Read More
Join our Pastry Chefs in the kitchen and learn how to make decadent holiday cookies! During this class, you will make 3 different holiday cookies from start to finish and go home with dozens of cookies! The Pastry Chefs will teach you techniques to elevate your cookies. Light lunch and a glass of wine are included.
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No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies. You will be able to freeze 2 of the 3 pies to save for Thanksgiving. Make sure to tell your guests to save room for dessert because they’re going to want to sample your newly honed baking skills. The Pastry Chefs at Cook Street are going to walk you through a variety of techniques in making classic pies such as crust, fillings, and lattices. Chef prepared lunch will be served with a glass of wine! Read More
This holiday, take your baking to a new level with sweet and savory tarts. These delicious treats will impress your guests and complete your holiday entertaining! In this hands on class, you will work in pairs to make pastry doughs, pastry cream, frangipane and learn techniques for preparing and assembling tarts.
Chef prepared lunch will be served with a glass of wine!
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Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients. This is a very beginner-friendly class, but also great for the experienced home cook looking to expand their repertoire into home-style Italian Classics.
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It’s no secret that Italy is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional Italy, studying the ingredients and dishes that set the cuisine of Piedmont apart from the rest of Italy. Read More
It’s no secret that Italy is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional Italy, studying the ingredients and dishes that sets Tuscan cuisine apart from the rest of Italy. We’ll show you how to create classic dishes from this region.
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It’s no secret that Italy is one of the world’s most prestigious culinary destinations – it is, after all, one of the very foundations on which Cook Street was built. Take a journey with us into the kitchens of regional Italy, studying the ingredients and dishes that sets the cuisine of Veneto apart from the rest of Italy.
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Create a new Holiday Tradition with Cook Street! Join us for a fun afternoon of cookie decorating! Each child (reservation) will receive a dozen assorted gingerbread men and sugar cookies baked by our Pastry Chefs, and will have access to ingredients to decorate and tailor their very own cookies. You’ll also enjoy chef-prepared snacks! Parents: glasses of wine and beer are available for purchase!
*Children must be accompanied by an adult for the duration of the class. Each reservation is for one adult and one child Read More
Bring your kids for a fun time decorating Halloween cookies. Each child (reservation) will receive a dozen cutout sugar cookies and will have access to ingredients to decorate their very own custom cookies. You’ll also enjoy chef-prepared snacks!
Parents: glasses of wine and beer are available for purchase!
*Children must be accompanied by an adult for the duration of the class. Each reservation is for one adult and one child Read More
The Chinese Lunar New Year is a time of celebration and family gathering. Come celebrate with Cook Street to create a delicious and memorable Lunar New Year feast Read More
Celebrate your favorite mother this year with a delicious Mother's Day Brunch! Perfect for the kids to participate, this menu will be sure to satisfy the entire family! Simple cooking and assembly, the Mom's can be as interactive as they'd like, or enjoy a bottle of bubbles while the kids do all the work! Read More
Are you wondering how to properly shape bagels, pretzels and bialys? How about learning how to make Knish and Rugelach? This class will give you the history behind all of these baked goods, an understanding of the ingredients & methods, as well as how to properly get these items exactly like you remember when you were in NYC last. Let us reminisce together. Enjoy a chef crafted lunch served with a glass of wine or beer! Read More
Have you been thinking about coming to culinary school, but never found the right time? Maybe now is that time, but you haven't had all the answers? Come in to Cook Street to meet with our Director of Admissions, Chef Instructors and the Owner to learn about our program and what it means for you to become apart of the Cook Street family. Read More
Join us for Pasta 102: Hand Formed, a workshop style class where our chefs will lead you through three iconic Southern Italian pasta shapes. We will explore Cavatelli, Orecchiette, and Cappellacci Dei Briganti, and along with it, prepare two pasta dishes that are complementary to the shapes. Read More
Pies come in all forms, sweet, savory, large or hand held. This class will cover the basics of pie crust, both classic and alternatives, as well as different types of fillings using seasonal ingredients. At the end of the class you will have made one beautiful pies to take home. Read More
A class for absolute beginner bakers! Learn how to make pound cakes and quick breads along with some simple garnishes frosting to pair. Take your baked goods home and enjoy a simple dinner prepared by our chefs afterwards. Read More
There is so much more to bread than baguettes! This fun and engaging class shows you just a few different and new techniques to make delicious breads in your own kitchen. Six braid Challah and tangzhong (Japanese Milk Rolls) are just a couple of the techniques you will learn in this one day class. Read More
Ruff puff is the approachable laminated dough with so much versatility! Read More
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments. Things get interesting when we poach octopus and show you how to sear it off and finish a beautiful dish. And you thought you had fish fillets figured out? Now’s your chance to really up your game with the infamous Monkfish! You’ll learn to grill this hearty fish and understand the basics behind all seafood on the grill. We’ll serve the meal you help prepare along with dessert.
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Explore the Mediterranean region of Spain in a class devoted to the rich food history of this important culinary destination. Learn about time-honored Spanish techniques while focusing on the Valencian staples that have influenced countless cultures.
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Known as the gateway to Africa, Morocco’s cuisine is exotic and vibrantly unique. Marrakesh is known for the open air food stalls that fill the Medina, offering up some of the most distinguishable and delectable cuisines. Explore this region made famous by its use of spices like ras el hanout and tagine style cooking with a meal complete with dessert.
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Join us for a foray into the specialties of our favorite street vendors! This time we’re exploring the traditional dishes in Mexican street food. Discover the simplicity that is the street taco by learning to prepare the star ingredient – the protein! We’ll show you a few other seasonal rotations of street vendor-friendly foods. Enjoy the meal you helped prepare along with dessert and a selection of local craft beers.
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We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience. We’ll show you how to craft cuisine made for busy city-dwellers on the go… Learn a variety of dishes that you’d find on the streets and markets of Korea.
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Embark on a culinary journey through the vibrant and flavorful streets of the Middle East with our Street Food Cooking Class! Immerse yourself in the rich tapestry of tastes and aromas as our experienced Chef Instructors guide you through the art of preparing iconic street food dishes from this culturally diverse region. Read More
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis. Join us as we transport your palate to the streets of Southeast Asia to explore the street carts, stands, and markets overflowing with small bites crafted for convenience.
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Taiwanese cuisine has been influenced by countries such as Japan and China to create a unique cuisine over the centuries. Cook Street explores and celebrates these flavors and techniques in this new class. Whether you've dabbled in Taiwanese cuisine in the past or are new to it, you will surely learn something new! Read More
Did you enjoy learning sushi skills in our beginner's sushi class? Expand your sushi knowledge and skills in our advanced sushi class. In this class we will expand not only on sushi rolls, but other Japanese classic dishes. It is not necessary to have completed the basic sushi class, but is recommended as the skills in this class are more advanced and move at a faster pace. Read More
Learn how to make the perfect sushi rice, slice the fish and roll the best sushi roll! Read More
If you're missing your favorite taqueria, look no further than our Tacos! Online class. From classic techniques to impeccable flavors, the next time you throw a house party, whether it's for yourself or for the next time you gather your friends, these tacos are sure to wow. Read More
We understand that the Holidays come with a lot of "to-do's". Let Cook Street help check one of those off your list. Our new Take & Bake Holiday Breads class will teach you 3 classic gathering breads and send you home with ready-to-bake goods that you can pop in the oven just before your holiday gathering. This season you will learn to bake and take home a dozen dinner rolls, cinnamon rolls and scones. This 4 hour class will get you set to enjoy delicious, freshly baked goods without the hassle of making them day-of! Read More
Take a journey around the world and add some global inspiration to your menu. Explore the rich culinary history of Spain in this class devoted to the dish that make this country so unique- Tapas! Enjoy this unique cuisine influenced by countless cultures and learn about the classic techniques while creating many small plates complete with dessert.
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More than ever, teens are heading into the kitchen to play with food and learn flavor developments. This class is the perfect next step for your teen to perfect those technical skills and take their cooking up a notch! Read More
We will provide the Theme each month as well as the wines that our Resident Sommelier will be tasting. If these wines are not available in your area, you may substitute another wine from the same growing area, the same "style" and the same price range. The wines listed may be found at www.totalwine.com. Read More
Open your home up to the warmth of fresh baked pastries in the morning! This baking class will cover various techniques behind all of your favorite breakfast pastries. Learn a few fundamentals that will leave you equipped to bake a barrage of breakfast goodies. Enjoy a chef crafted lunch, served with a glass of wine or beer!
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In this exciting, hands-on course, you'll learn the true meaning of "nose-to-tail" butchery as you'll work in groups to fabricate a whole pig! Our Chef Instructors will guide you every step of the way, discussing everything from safety and equipment to processing and cooking. Take your knowledge to the next level in understanding the cuts you produce and how different cooking methods affect different parts of the pig. You'll leave the class with a greater understanding of how to source your meat, fabricate it, properly store it, and ultimately how to best utilize the cuts you've made.
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This 4 part series will walk you through the basics of wine tasting and regional variations. Light charcuterie will be provided, but please be sure to eat ahead of time.
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This 5 part series will walk you through the basics of wine tasting and regional variations. Light charcuterie will be provided, but please be sure to eat ahead of time.
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There are thousands (hundreds of thousands?) of different wines to choose from, so how do you know what you like? Or what to pair with dinner tonight? Let our resident Wine Instructor guide you through picking out the flavors and figuring out what you like and why. These aren't your run-of-the-mill tastings, we will explore a different region, variety, or theme each month. The more you come, the more you learn! Read More
Join Cook Street as we explore the world through wine! We will dive deep into the classic regions of Italy, France, Iberia and Germany as well as find treasures from the New World. Learn how new trends, such as Natural Wines and Sustainability, influence and challenge the historical ways of wine making. From the smallest producers to the mega distributors, you will get a first class look at every style. Read More
Join Cook Street as we explore the world through wine! We will dive deep into the classic regions of Italy, France, Iberia and Germany as well as find treasures from the New World. A four course meal is designed specifically for the wines each month to showcase how best to pair the wines and how they can change with a single bite. Learn how new trends, such as Natural Wines and Sustainability, influence and challenge the historical ways of wine making. From the smallest producers to the mega distributors, you will get a first class look at every style. Read More
