The regional fares of America is as diverse as it's population. Our American Regional classes explore the different cuisines from around the country. Learn how to make pate brisee, cornbread, beans like you've never had before, and more! Our personal favorite region, the Rocky Mountains, have an abundance of delicious fruit, vegetables and protein available in our own back yard. The Cook Street chefs are excited to introduce this class to showcase some of the best that Colorado, and the surrounding areas, has to offer!
Book This Class
$132.00
Price is per person, not per couple.