In our Essentials I class you cover the basic foundations of cooking and cuisine in learning techniques that apply across the board. With principles borrowed from our professional culinary program we’ve assembled a course taught by our chefs that is geared toward the home cook. Taught from a classic French and Italian perspectives on food and cooking you’ll gain the essentials skills needed to help you move beyond cooking from recipes and learn how to be a more intuitive cook. This class is a prerequisite for Classic Techniques: Essentials II.
All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here!
The $528 is for all four days of the series.