Continue your culinary journey as you add cooking techniques to your repertoire and go more in-depth on techniques you've already experienced. We'll pick up new baking and pastry elements, use high quality ingredients and practice upleveled plating ideas. All served with a side of food science and a soupcon of culinary history! Classic Techniques I and II are prerequisites for this higher-level course. This is a four-class series.
All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here!
The $600 is for all four days of the series.