This Summer, we’re offering our Classic Techniques: Essentials I series for teens ages 13-17! These fun and approachable classes are taught by our staff of professional Chef Instructors, covering a wide range of skills in classic French and Italian cuisine: from knife skills to sauce making to pan searing and roasting, there’s no better introduction to your teen’s culinary dreams! Teens ages 13-17 are welcome to sign up for this course. Please note that a parent or guardian MUST attend with them on the first day of class in order to sign a release form. All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here!
Book This Class
$600.00
Price is per person, not per couple.