Be fully immersed in high altitude baking. Whether you are having problems with over proofed bread, cookies spreading, and everything in between, this class will talk about how to fix these issues. The Chef Instructor will go in depth on what you can do at different elevations and fix any or all of your high altitude problems. Enjoy a day filled with pastries to take home and a chef prepared lunch, plus a glass of beer or wine.
Book This Class
$132.00
Price is per person, not per couple.