Knife Skills

Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn! The experienced Chefs of Cook Street will discuss with you everything from knife selection to caring for your knives and how important it is to have a quality piece of steel. Learn how to fabricate a whole chicken and the primary vegetable cuts. Enjoy the fruits of your labor with wines to pair!