Ruff puff is the approachable laminated dough with so much versatility!
At this class you will learn to make the easiest and most versatile laminated dough - ruff puff pastry! The pastry chefs at Cook Street will guide you through the process of making ruff puff and use the dough to make cheese straws, Vol au Vents and Napoleons. You will also learn how to store the dough for last minute appetizers or savory tarts! Never again buy store bought puff pastry!