The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments. Things get interesting when we poach octopus and show you how to sear it off and finish a beautiful dish. And you thought you had fish fillets figured out? Now’s your chance to really up your game with the infamous Monkfish! You’ll learn to grill this hearty fish and understand the basics behind all seafood on the grill. We’ll serve the meal you help prepare along with dessert.
Book This Class
$135.00
Price is per person, not per couple.