More than ever, teens are heading into the kitchen to play with food and learn flavor developments. This class is the perfect next step for your teen to perfect those technical skills and take their cooking up a notch!
This class focuses on the three main mother sauces: béchamel, tomato and aioli as well as Creme Anglaise (ice cream!) and Meringue. Your teen will create a delicious 4 course meal utilizing these new techniques.