In this exciting, hands-on course, you'll learn the true meaning of "nose-to-tail" butchery as you'll work in groups to fabricate a whole pig! Our Chef Instructors will guide you every step of the way, discussing everything from safety and equipment to processing and cooking. Take your knowledge to the next level in understanding the cuts you produce and how different cooking methods affect different parts of the pig. You'll leave the class with a greater understanding of how to source your meat, fabricate it, properly store it, and ultimately how to best utilize the cuts you've made.
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$500.00
Price is per person, not per couple.