The Rocky Mountain Program (RMP) Kitchen Manager supports COBS’s mission to change lives through challenge and discovery through management of the dining halls and culinary needs of students and staff. The Kitchen Manager is responsible for preparing and cooking food for students, staff, and guests, planning and managing inventory and equipment orders; and maintaining a clean and hygienic kitchen, dining halls, and storage areas. This position is summer/fall seasonal with flexible hours (20-40 hours a week) and includes meals and housing at our 600-acre mountain basecamp.
