Admissions

Open enrollment for the Culinary & Pastry Arts program, with a maximum of 20 students accepted per session.

Your path to Cook Street

Getting Started

Cook Street School of Culinary Arts in Denver, CO maintains an open enrollment policy and accepts a maximum of 20 students per session for our culinary & pastry arts program. Applications will be accepted up to one year prior to the desired session.

Admissions requirements

  • Submission of a completed application
  • High school or college transcripts
  • Two letters of recommendation
  • An enrollment interview with the Director of Admissions
Book a Meeting
Cook Street culinary knife-skills demonstration

The Admissions Committee will review applications only when all required application materials are received. Decisions will be made within one week of an entrance interview. If you are accepted, you will receive an Enrollment Package. You must sign the enrollment agreement and make your initial deposit 14 days before the start date of your class. Your position in the class is secured when both are received by Cook Street.

Admissions at Cook Street

An individual process

Philosophy

We’re here to help! We understand that the decision to attend culinary school is not one to take lightly, and we’re committed to helping you get as much as you can out of Cook Street. You’re unique, and your needs are, too. That’s why our application process is as individual as you are.

Criteria

Cook Street embraces candidates who demonstrate a passion for the culinary arts. No prior culinary experience is required for admission. Applicants must be 18 years of age or older. All applicants must be U.S. citizens or resident aliens and must complete a facility tour, Chef for a Day, and an interview. Exceptions to these and all admissions policies are made on an individual basis only.

What happens next

Process

Once we’ve received your complete application, our Admissions Committee will review and decide on your materials within one week of your entrance interview. If accepted, you will receive a Letter of Acceptance and an Enrollment Agreement. A maximum of 20 applicants are accepted each term, so apply early to reserve your spot.

  • Wait list — If your preferred session has been filled or if you turn in your Enrollment Agreement and deposit late, you will be placed on a wait list and notified of openings in the order you were added.
  • Denial — If you are denied admission, you will be notified via mail. Please contact the Admissions Department for details.
  • Housing — Please contact our Admissions Director for more information on the many housing options available in Denver.
Cook Street chefs plating dishes in the kitchen
Our commitment

Non-Discrimination Policy

Cook Street School of Culinary Arts does not discriminate on the basis of age, color, creed, disability, marital status, veteran status, nationality, race, sex or sexual preference. This policy is followed with respect to programs, services, activities, admission of students, hiring of faculty and staff, and the admittance to functions and activities. Admission to Cook Street School of Culinary Arts, graduations, and certifications are administered in full compliance with applicable law.

Plan your start

Session Dates

2026 Terms

The Culinary Arts Program

Day Program: August 31- December 18

2027 Terms

The Culinary Arts Program

Evening Program: January 4 - October 5

Day Program: February 1 - May 21

Day Program: August 30 - December 17

2026 Term

The Pastry Arts Program

June 8 - July 31, 2026

Book a Meeting

Call us today for more information 303.308.9300 ext 1!

Talk to Our Director of Admissions

We’re here to help. Contact us for admissions details, housing information, or questions about upcoming sessions.