Prepare ingredients according to recipes, including chopping vegetables, marinating proteins, and measuring spices. Assist in cooking hot and cold foods according to Core signatures and recipes. Prepare items on production sheets following quantities, recipes, and portion control. Complete daily production worksheets, ensuring accurate waste logs and inventory. Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures. Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines. Comply with all health, safety, and sanitation regulations. Completes prep duties, including washing dishes, taking inventory, and restocking supplies. Maintain a clean and organized work station, including sinks, counters, and cooking equipment. Follow established safety standards for food handling, cooking, and storage. Work with Kitchen team to ensure smooth kitchen operations and timely service. Assists with all event types including catering, department specific products, game day events. All other duties as assigned
