Refine your skills by furthering your knowledge of technique learned in Essentials I. Delve into new techniques about basic meat fabrication and sauce making. Learn to prepare elevated food and gain a deeper understanding of cooking and cuisine. CT: Essentials I is a prerequisite to this class. This is a four-class series.
All of our Classic Techniques classes can be applied directly towards the cost of tuition for our Professional Culinary Program- learn more here!
The $528 is for all four days of the series.
Upcoming Dates
- September 6th @ 5:00pm - 9:00pm
- September 13th @ 5:00pm - 9:00pm
- September 20th @ 5:00pm - 9:00pm
- September 27th @ 5:00pm - 9:00pm